Clincal nutrition Literature review Example | Topics and Well Written Essays - 2000 words

Clincal nutrition - Literature check over Examplersial topic in that there are multiple different recommendations in existence regarding the ingestion of diets with low Glycemic advocator (GI) in its treatment. In the light of the ensuing controversy, the need for more research into the translate is evident thus this literature review. In this review, different sources are analyzed with regards to the authorsexaminations on the effects of dietetical (glycemic factors) in the treatment of diabetes mellitus.Majority of the reviewed studies indicate that indeed, the glycemic index is a major consideration in diabetes mellitus management.Diabetes mellitus refers to a arrangement of metabolic disorders that are associated with defects in insulin action, insulin secretion, or both. They are characterized by the presence of high blood net levels over a long span issue. The effect of insulin defect arises when the pancreas cannot produce sufficient insulin, or if cells in the body fa il to respond to the produced insulin. When this happens, three types of diabetes are imminent type 1 diabetes due to lean secretion of insulin, type 2 diabetes due to cell resistance to insulin, and gestational diabetes which is experienced when expectant mothers get high levels of blood glucose. If the disorders go unnoticed, they develop into complications such as nonketotic hyperosmolar coma or diabetic ketoacidiosis in the short term. Long term complications such as kidney failure, cardiovascular disease, eye damage, stroke, or foot ulcers may develop if the disorders are not treated in time.Brand-Miller, Hayne, Petocz, and Colagiuri (2003, p. 2261) conducted studies aimed at answering the query whether low glycemic index diets significantly improved glycemic control in diabetes patients as compared to high glycemic index diets. There were 203 type 1 and 153 type 2 diabetes patients. The evaluation was to be done depending on the levels of fructosamine and HbA1c levels befor e and after the tests for a period of 12 weeks. The low-GI