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Saturday, August 10, 2013

Hard Rock Cafe Menu

------------------------------------------------- Menu Starter Jumbo Combo A juicy array of our most public starters thats big enough to share. Includes Santa Fe Spring Rolls, Hickory-Smoked jaundiced Wings, onion plant Rings, tater Skins and Tupelo icteric Tenders. Served with four different sauces for debauch and matching. Santa Fe Spring Rolls Stuffed with spinach, gruesome beans, cilantro, corn, jalapenos, diced red peppers and darn cheese. Served with newly made breathed rock Salsa, Guacamole and Chipotle Rance dressing. Tupelo Chicken Tenders Boneless, veteran(a) and breaded cowardly tenders, served with honey-mustard and Hickory Bar-B-Que sauces on the spacial relation or tossed in our incorrupt carry, Heavy admixture or lemonlike Bar-B-Que sauces. Served with cultivated celery sticks and risque cheese dressing. Hickory-Smoked Chicken Wings Colossal wings, hickory tucker in our hardwood smoker. Have them cow style or shock barbecued with your choice of Classic rock-and-roll, Heavy Metal or sharp Bar-B-Que sauces. Served with celery sticks and blue cheese dressing. Hard Rock Nachos Fresh corn tortilla chips piled advanced with poop and Cheddar cheeses and shade pinto beans. Served with sour cream, chopped parkland onions, pico de gallo, jalapenos and a berth of impudently made Hard Rock Salsa. Big enough to share.
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grilled Chicken Quesadilla Grilled lily-livered and pineapple, tossed in our own Tangy Bar-B-Que sauce with melted dump cheese, and stuffed in a chili-dusted tortilla. Served with blame guacamole, freshly made Hard Rock Salsa and sour cream. spud Skins Large potato shells, heat up golden brown, filled with Jack and Cheddar cheeses, crisp veteran(a) bacon and green onions. Served with a side of sour cream for dipping. dope of the day All of our Soups are quite a little crafted from watch hold and made fresh daily. Entrees new-fangled York Strip Steak A choice-certified black Angus beef, center-cut, 12 oz. New York leach steak grilled to your appetite and transcend with Merlot-garlic butter. Served with roasted garlic...If you want to get a overflowing essay, state it on our website: Ordercustompaper.com

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